Appetizer
Chilled roast artichoke heart over Tuscan white bean salad

Soups
Southwest Corn Chowder
Soup Du Jour

Salads
Caesars of course
Salad of Field Greens with your choice of dressing

Entrees

Roast Sirloin of Beef*….. Slowly roasted hand carved, generous portion served
with a Burgundy wine sauce and steamed herbed potatoes

Pan Seared Pennsylvania Trout…. Over saffron orzo
with a truffled asparagus cream sauce

Chicken Milanese……. Pan seared breast of chicken served with a
Marsala demi glaze, traditional ratatouille and saffron orzo

Above entrees are served with fresh green beans

Gnocchi Tartuffe……… Traditional gnocchi pasta sautéed with a sage
butter, spinach and lightly scented with truffle oil

Desserts

Cake of the Day
Ice cream, toppings bar, sugar free selections

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

"Our executive chefs are always trying new dishes to enhance your dining experience. This menu is current, but your actual choices may vary."